I think, GERD, more often than not, is the way the body informs the mind of the mind’s poor food choices.
PPI is a way for physician to help the mind ignore the body’s warnings.

“participants with the highest intake of fruits and vegetables had 33% lower risk of GERD (OR = 0.67, 95% CI: 0.51-0.88), after adjustment for confounders. Women with the highest fruit and vegetable intake had 36% lower risk for GERD (OR = 0.64, 95% CI: 0.45-0.91).”

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